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Sustainable Food Systems Programme
OPN DATABASE
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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...
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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...
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The HNRDA covers renewable energy, sustainable and healthier alternative food products using local sources, solid waste...
The discussion was instrumental in demonstrating that linking agrifood SMEs to innovation is key for a sustainable future of...
As a multi-stakeholder platform that aims to accelerate the shift to sustainable food systems in pursuit of the mandate of...
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
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As previously mentioned, the goods we consume cause extensive negative consequences for both people and the environment. This...