News & Events

Changing our consumer behaviour is crucial for the protection of biodiversity - both locally and globally. Raising awareness about this issue requires well-presented information materials and activities addressing a variety of specific target groups...

Switching to white meats and plant-based diets and finding alternatives to air travel are among the recommendations in the Nordic Council of Ministers’ new report on household consumption, which maps the situation in the Nordic countries and presents...

Transforming food systems is a shortcut to sustainable lifestyles. This was the message from the 115 people who participated in the “Towards sustainable Nordic food systems” project. To achieve transformative change, the Nordic region can build on...

The next step toward sustainable IT products Getting to truly sustainable IT products is a journey of continuous improvement in environmental and social responsibility. With TCO Certified generation 9 we take critical next steps along this pathway...

The training programme was delivered through 8 modules over 5 days in January 2022 to improve the understanding of the ecolabelling concept, policies, and operational set-up for all stakeholder groups.

How can public procurement positively influence the entire food value chain? ICLEI – Local Governments for Sustainability and the UN One Planet Network have developed a set of recommendations for procurers and policy makers – available now.

“Our mission is to create innovative solutions from seaweed to solve plastic waste issue while increasing the livelihood of Indonesia’s seaweed farmers.”