Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Resource
Image
This report was developed by UNWTO with support from the Federal Ministry for the Environment, Nature Conservation, Nuclear...
Resource
Image
These Guidelines are designed for the use of accommodation and foodservice establishments, with additional information on the...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
Image
Australia has a mandatory national co-regulatory framework that was established in 1999 to reduce the environmental impacts...
Policy
Image
The National Waste Policy identifies five overarching principles for waste management in a circular economy. These are: avoid...
Policy
Image
The National Plastics Plan sets out Australia’s goals and actions to reduce the negative impacts of plastics on the...
Policy
Image
Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)
The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...
Policy
Image
The CLUP Guidebook Volume 3 contains tools and strategies in assessing the different sectors of identified LGUs. It has...
Policy
Image
These support sustainable consumption and production through the integration of risk assessment in the CLUPs. With the risk...
Policy
Image
Market-based instruments, such as taxes, aimed at discouraging the use of single-use plastics, have shown to be effective in...
Policy
Image
The GED Program guides MSMEs in implementing environment-friendly and climate-smart processes and practices to reduce...
Policy
Image
The RGHSF supports sustainable consumption and production through its key results area on blue, green, and circular economy...