Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
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The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...
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Eco-innovation is the development and application of a business model, shaped by a new business strategy that incorporates...
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The EU is the world’s leading producer of beet sugar, with around 50% of the global production, with over 1.8 million...
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For over the last year we have been thinking how to engage some of the most eminent international experts for empowering our...
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The SRP offers the global rice supply chain a proven set of instruments to facilitate wide-scale adoption of sustainable best...
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The Italian Catalogue of EHS and EFS - in its three first parts - discusses the definition, describes the methodologies and...
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Over the last two decades, a number of initiatives have been introduced in Sri Lanka predominantly to educate the business...
In line with the proposed programme for “Promoting SCP in Sri Lanka through facilitating accessibility to information” under...
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http://planbleu.org/sites/default/files/upload/files/Consultation_paper_SCP_Action_%20Plan_for_the_Mediterranean_EN.pdf