Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Background, Challenges and Objectives The training is directly related to food waste prevention in a commercial kitchen.The...
Background, Challenges and Objectives Project Background:In the context of India, where rapid urbanization and population...
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The project will work with the industry at brand level and in two textile clusters in India: Support SMEs in clusters to...
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For some years Norway has had a countrywide sustainable tourism scheme for its regional destinations. Destinations need to...
The involvement of both local public and private sector (DMOs with their industry members) ensure mobilization towards...
Implementation of new requirements contribute to help Norway reach its national targets and international commitments within...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)
The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...
Policy
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Awareness of and knowledge about issues related to sustainable development and climate change has long been embedded in the...
The policy encourages all 40 of our Blue Community Consortium members to seek alternatives to the use of plastics in all food...
what we feel by growing our own fruits and vegetables, we can decrease transportation pollution by minimizing the need for...
Project
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Extending the life of products and bring them to use of thousands of children in need. Creating social, economic and...
