Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Policy
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Policy aims We endeavour to: · Comply with and exceed all relevant regulatory requirements. · Continually improve and monitor...
Project
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The production and trade of soy and beef from Brazil is linked to deforestation, greenhouse gas emissions, and biodiversity...
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TEDxSavassi Agenda 2030 The TEDxSavassi Agenda 2030 received 03 lectures on its virtual stage that relate to SDG No. 12 -...
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The PANC Brasil project has synergy with SDG 12 targets 12.2 and 12.3. Because it encourages the use of food parts that was...
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The climate crisis is the greatest challenge facing humanity today. Its aggravation jeopardizes Earth's biodiversity...
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The Institute of Man and the Environment of the Amazon (Imazon) is the technical support part of the project and participated...
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The Sustainable Consumption Week in Latin America and the Caribbean was conceived as a platform to create and exchange...
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The "Impacta ODS" project was developed in partnership with Maurício de Sousa Institute, the United Nations Global Compact...
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With more than 12,000 hectares, the RPPN Caraça's Sanctuary was recognized by the Instituto do Patrimônio Histórico e...
From 2012 to December 2017, Inhotim developed a project to sequester carbon from the atmosphere from the recovery of areas...
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It's known that clay craftsmanship in the Jequitinhonha Valley comes from the intertwining of life, nature, culture, and art...
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The more than five thousand hectares of the Comuna extend through Lima Duarte, Bias Fortes, and Santa Rita do Ibitipoca...
