Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Background, Challenges and Objectives The RECOOPEREM project and its actions are based on European, national and regional...
Background, Challenges and Objectives The Mediterranean is one of the seas most affected by marine plastic pollution and...
Organizations, both large and small and medium-sized enterprises (SMEs), are increasingly aware of the benefits of closing...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
• Develop universally adaptable criteria and standards for sustainable manufacturing, distribution and content of products...
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The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...
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The strategy aims to minimise the economic, social and environemental impacts of the tourism activity, while improving the...
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This initiative arises with the objective to promote a sustainable conscience to our students that implies the adoption of...
Public green acquisitions refer to a cautious strategy concerning the acquisitions made by public authorities related to...
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Ecotourism in Spain Club has the following objectives: - To create attractive nature tourism experiences and diversify the...
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Conscious of the growing importance of sustainability in the hotel sector in Spain, in 2016 the Spanish Secretary of State...