Knowledge Centre
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The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
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Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...
Background information Cyprus produces around 570,000 tonnes of waste annually, 88% of which goes to landfill due to limited...
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This project sets out to describe such an excellence in education: transformational education systems. It is consummation of...
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The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...
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The Action Plan for implementation of Sustainable Public Procurement (SPP) is developed as part of the Partnership for Action...
Why? The tourism industry is engaging with the issue of plastic pollution, which is a particular threat to ocean flora and...
• 3.1.7. Develop eco-tourism products and services that meet environmental and sanitation requirements. • 3.1.8. Promote...
The initiatives aims at promoting a sustainable development of the touristic resources in the town of Mouanko in Cameroon...