Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Background, Challenges and Objectives According to a 2021 study, up to 70% of the waste entering landfills in Indonesia is...
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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
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The campaign that have been conducted by students is to increase awareness to the public especially local people in Indonesia...
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The project's primary goal is to activate a financial scheme (EPC) that will minimize the financial contribution of the...
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
Organizations, both large and small and medium-sized enterprises (SMEs), are increasingly aware of the benefits of closing...
This policy provides a framework to develop partnerships between companies and smallholders on Fresh Fruit Bunches (FFB) and...
This Corporate Social Responsability (CSR) policy will foster private sector financial support to smallholders in order to...
In the long run, enforcement of this regulation will increase the area of oil palm plantation owner by smallholders, secure...
This Decree will improve the capacity of extension services with an increased number of private and independent extension...
This study helped to discover that currently there are several gender responsive policies that can be used as the main...
