Knowledge Centre
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Background, Challenges and Objectives The training is directly related to food waste prevention in a commercial kitchen.The...
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This report is the result of a partnership between Communication et Démocratie and the Veblen Institute for Economic Reforms...
The policy encourages all 40 of our Blue Community Consortium members to seek alternatives to the use of plastics in all food...
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The policy has the following objectives: - make environmental information more accurate, clearer and more understandable -...
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This policy allows for savings of natural resources and of waste. It is also related to more sustainable business practices.
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Repairability index Since 1 January 2021, a repairability index is enforced in France for five categories of electronic and...
Conclusions of the “Consumer attitudes” pillar In the absence of an official regulatory definition or EU harmonised criteria...
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...
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The InterContinental Paris Le Grand launched a pilot project's goal is to identify the factors that make the collection...
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