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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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Reducing food waste in the commercial sector and donating expired food that can still be safely consumed to charities, the...

Policy
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We are taking a complex approach to our support schemes to improve the environment and manage natural resources sustainably...

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- equal access to safe and affordable water, - the importance of sanitation, improving water quality, - reduction of water...

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Hungary has implemented the Directive 2019/904/EU (SUP Directive) by the 3 July 2021 deadline. The amending provisions...

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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...

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The Act no. II. of 2021 on amending certain laws on energy and waste management stipulates the mandatory separate collection...

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Mettre en évidence le leadership de la Tunisie dans la mise en œuvre des MCPD/PAN-MCPD (politiques, lois, financement des...

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The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...

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We are taking a complex approach to our support schemes to improve the environment and manage natural resources sustainably...

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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...

Policy
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The regulation defines the concept of a local food product and the catering short supply chain (catering SSC). Local food...