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Knowledge Centre

Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

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The project's primary goal is to activate a financial scheme (EPC) that will minimize the financial contribution of the...

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Greenhouse Gas Abatement Cost Model (GACMO)is a spreadsheet-based tool designed to help accommodation businesses estimate...

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The city of Copenhagen authorized PlanMiljø to map textile consumption, use, and management in hotels there as well as...

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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...

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The designer sees directly from the design view the CO2 effect of the structure they have chosen, increasing the true...

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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...

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Organizations, both large and small and medium-sized enterprises (SMEs), are increasingly aware of the benefits of closing...

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Most public transport services outside urban areas, including medical transport, remain focused on providing local, analogue...