Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
To address the challenges faced in public health and with climate crisis, the consumers play a crucial role and can have a...
Policy
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Food loss and biomass (waste) flows occur in all phases of the food and biomass chain and interlink with various societal...
Policy
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With a broad group of partners from the agri-food chain, knowledge institutes, the Flemish administration and other...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...
The first edition of the International Conference on Agriculture in an Urbanized Society was held in April 2012 at Wageningen...
This Guidance is applicable to the chain stores developed with the chain operation mode in China and the E-commerce platforms...
Resource
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This report by Swedish Consumer Agency establishes the main barriers for sustainable consumption in Sweden. Barriers include...
Project
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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...
Plastic is everywhere, all around us, damaging our environment. Nevertheless, plastic consumption is still increasing...
Encouraging innovation is a key to resolve major environmental challenges. To address the lack of national solutions and...
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Author: World Resources Institutes This playbook outlines effective behaviour change strategies that food service companies...