Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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For the planet NATRUE is the non-profit organisation behind the acclaimed international certification standard for natural...
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Agriculture accounts for approximately 10% of global greenhouse gas emissions and is simultaneously associated with impacts...
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Many consumers are looking for healthier foods and they are also increasingly aware of the environmental benefits of dietary...
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Food sustainability labels and related tools have multiplied in recent years. Over 450 ecolabels globally cover a range of...
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Food systems feed billions of people every day but face major sustainability challenges, from climate change, biodiversity...
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The discussion was instrumental in demonstrating how food waste management and circular economy can be levers for sustainable...
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The factsheet of the policy brief showcases what it is about. Access the full policy brief here. Tune in to the webinar on...
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One of its initiatives is the seminar FRUTO, an international event held annually in São Paulo, created by chef Alex Atala...
