Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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For the planet NATRUE is the non-profit organisation behind the acclaimed international certification standard for natural...
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Agriculture accounts for approximately 10% of global greenhouse gas emissions and is simultaneously associated with impacts...
Many consumers are looking for healthier foods and they are also increasingly aware of the environmental benefits of dietary...
Food sustainability labels and related tools have multiplied in recent years. Over 450 ecolabels globally cover a range of...
Food systems feed billions of people every day but face major sustainability challenges, from climate change, biodiversity...
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The discussion was instrumental in demonstrating how food waste management and circular economy can be levers for sustainable...
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The factsheet of the policy brief showcases what it is about. Access the full policy brief here. Tune in to the webinar on...
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One of its initiatives is the seminar FRUTO, an international event held annually in São Paulo, created by chef Alex Atala...