Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Policy
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A prerequisite for a circular economy is that articles are free from hazardous substances. This guidance is helpful for...
The Agricultural category of the Ecological Blue Flag Programme is an important investment towards changes in production and...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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The CLUP Guidebook Volume 3 contains tools and strategies in assessing the different sectors of identified LGUs. It has...
Policy
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...
Policy
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Liberia’s National Interpretation of the Roundtable for Sustainable Palm Oil principles and criteria
Liberia’s National Interpretation was successfully endorsed by the RSPO Standards Group and the Board of Governors in 2021...
The development of Standards for “Specifications for treated farm animal manure” will define the set of characteristics that...
Policy
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The Platform develops recommendations and guidelines to support the implementation of effective traceability, helps...
Ensuring a coordinated and consistent approach to biodiversity management through the identification of priority areas for...
The organization of sustainable and climate-neutral events is a contributor to the shift to SCP. Participants can learn from...
as a reference for implementing cross-sectoral collaboration in various policies that have sustainable consumption and...