Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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The CLUP Guidebook Volume 3 contains tools and strategies in assessing the different sectors of identified LGUs. It has...
Policy
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Dialogue with the Construction Sector in Sweden through participating in the BASTA scientific board.
The BASTA scientific board proposes environmental criteria for construction products and offers a database with construction...
- Gestión sostenible de las playas de uso turístico. - Participación exitosa de las playas de uso turístico en los programas...
Jeju Special Self-Governing Province has joined the Global Sustainable Tourism Council (GSTC) as a Destination Member. As the...
The Swedish Agency for Economic and Regional Growth has published a report under the title "Tools for Sustainable Tourism"...
Each MSC certified fishery has been independently assessed on its specific impacts to wild fish populations and the...
Policy
El Programa Bandera Azul Ecológica (PBAE) es galardón, gratuito, voluntario y reconocido a nivel nacional e internacional. A...
The network will provide a platform for countries to include aquatic food as a key food source for achieving food security...
Provides guidance for reducing food loss and waste along the fish supply chain. It identifies key food loss scenarios in...
The competition promotes the three pillars of sustainability: In terms of ecological sustainability, one of the criteria...
Formular políticas públicas que fomenten la gestión racional de sustancias químicas en todo su ciclo de vida. Que constituya...
