Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...
Policy
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A Roadmap for circular economy in Serbia is a process intended to get to know, promote and put together the recognized...
Policy
The development of Standards for “Specifications for treated farm animal manure” will define the set of characteristics that...
Policy
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The Platform develops recommendations and guidelines to support the implementation of effective traceability, helps...
Policy
as a reference for implementing cross-sectoral collaboration in various policies that have sustainable consumption and...
Policy
Estos instrumentos son herramientas alternativas a las certificaciones de tercera parte y muy cercanas a los sistemas de...
Policy
Este instrumento ha permitido establecer una metodología común para la CONANP en la evaluación del grado de sustentabilidad...
The EU Geographical Indications Scheme confers intellectual property rights, granting the right to producers in a defined...
Promoting local production and local consumption, conserving local/regional traditions, using traditional local knowledge and...
Policy
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The Program has four main targets: 1. Reducing the proportion of food waste in Hungarian households by changing consumer...
