Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Project
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Az elmúlt évtizedekben számos kutatás igazolta, hogy a madarak alapvető szerepet játszanak az ökoszisztéma fennmaradásában, a...
Resource
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TThe Report has been prepared as part of the “SDGs for ALL” Platform for public dialogue on harmonization of development...
Policy
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With a broad group of partners from the agri-food chain, knowledge institutes, the Flemish administration and other...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...
Resource
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The countries in this report are some of the most progressive regarding sustainable development. As detailed in the report...
To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...
- Logro de la plena seguridad y soberanía alimentaria mediante la producción sostenible de alimentos y la reducción de la...
Cumplir con la meta titular de emisiones netas cero de Gases Efecto Invernadero al año 2050. Se espera que con la...
Natural resources are at the centre of the Sustainable Development Goals and the 2030 Agenda for Sustainable Development...
Implementing the policy direction laid out in the RWS will lead to a significant shift towards a more circular economy, which...
The objectives of the Programme for 2014–2020 are as follows: - to achieve, in a growing economy a slower increase of waste...