Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Policy
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To increase awareness among students on issues related to sustainable development and livelihoods 1. Club debates - students...
Resource
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Amener les organisations et acteurs du tourisme à approprier les ODD 8, 12 et 14 ainsi que les enjeux du Programme Tourisme...
Project
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This project is designed to directly contribute to the province's and South Africa's green growth and sustainable development...
Project
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The project aims to assess 6 WOWZULU inclusive tourism destinations providing both a rural and urban context against GSTC...
The intention is to build on the network created through the Food for Us project, and establish a community food hub, from...
Project
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In South Africa, food retailers lose over €1.5bn each year with expired and damaged products, which represent on average 5%...
Project
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(a) Policies and standards for the sustainable management of secondary resources are in-ternationally promoted, recognized...
Project
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WWF-SASSI’s overall outcome is to shift seafood consumption patterns and production practices to be more sustainable, by...
Project
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The project sought to combine the two elements of ecolabelling and sustainable public procurement to stimulate the demand and...
To promote food production and consumption to the top of the policymaker’s agenda through five main objectives: • To identify...