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Policy
February 27, 2023bharhka countryside cottage resorts

Produce local, consume local

what we feel by growing our own fruits and vegetables, we can decrease transportation pollution by minimizing the need for...

Organisation
bharhka countryside cottage resorts
Type
Organisation policy
Resource
alt
November 15, 2021UDYAMA

Annual Activity Report 2020-21

To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...

Organisation
UDYAMA
Type
Case studies, Concrete Applications and Best Practices
Sectors
Water
Food & Beverage
Environmental Services
Forestry
Waste, incl. Chemicals
Financial Sector
Health
Consumer Goods
Education
Resource
alt
October 7, 2021One Planet Network

Virtual agricultural clearing house programme to facilitate local food procurement in Saint Lucia

With 60 to 70% of sourced products coming from imports, local agricultural produces are not effectively penetrating the...

Organisation
One Planet Network
Type
Communications Material
Resource
alt
September 22, 2021United Nations Environment Programme (UNEP)

Roadmap for a low-carbon hotel sector with efficient use of resources in the Saint Lucia

Organisation
United Nations Environment Programme (UNEP)
Type
Guidelines and Manuals
Resource
alt
September 22, 2021United Nations Environment Programme (UNEP)

OVERVIEW AND HOTSPOTS ANALYSIS OF THE TOURISM VALUE CHAIN IN SAINT LUCIA

Organisation
United Nations Environment Programme (UNEP)
Type
Research and Studies
Policy
February 22, 2021Saint Lucia - Ministry of Education, Innovation, Gender Relations and Sustainable Development

Concessions for Biodegradable, Compostable and Plant based food service cotainers

Provide consumers with more environmentally friendly materials to assist them in making better lifestyle choices and...

Organisation
Saint Lucia - Ministry of Education, Innovation, Gender Relations and Sustainable Development
Type
Economic/Fiscal instrument
Project
January 13, 2020CREATIVE CONFLUENCE CENTRE

Developing tribal-community driven responsible and sustainable ‘integrated agri-eco tourism’

1). Develop a participatory, gender-equality driven inclusive and responsible agri-eco tourism project to act as a symbiotic...

Organisation
CREATIVE CONFLUENCE CENTRE
Project
May 26, 2019Himalayan Adventure Therapy

Sustainable Tourism and Nature Conservation

Reduce the carbon footprints of tourism industry in ecologically vital areas and raise awareness among travelers to be Eco...

Organisation
Himalayan Adventure Therapy
Project
January 26, 2019UDYAMA

Risk Reduction and Livelihood Promotion of the Marine Traditional Fishing community in Orissa coast through Information, Communication and Technology (ICT)

The primary objective of the project is to demonstrate sustainable improvement in quality of life and a tangible reduction in...

Organisation
UDYAMA
Project
January 2, 2019NATH, Inc.

NATH Implementing Sustainable Tourism Practice for North East India

NATH, Inc. conducted coaching and training classes on Sustainable Tourism and Hospitality in the Maldives to locals in the...

Organisation
NATH, Inc.
Project
January 31, 2018United Nations Environment Programme (UNEP)

Transforming Tourism Value Chains in developing countries and small island developing states (SIDS) to accelerate more resource efficient, low carbon development

Reduce greenhouse gas emissions and increase resource efficiency in tourism sector value chains. The project will help...

Organisation
United Nations Environment Programme (UNEP)
Project
January 26, 2018Republic of Korea

Sustainable Livelihood and Fair Climate Initiatives project for resilient communities in India

Implemented in the Bolangir and Nayagarh districts, the project ensures livelihood security and supports the use of green...

Organisation
Republic of Korea