Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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The Guide is based on the requirements of the Anti-Food Waste Law and other laws and regulations, analyses the practical...
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This Guidance is applicable to the chain stores developed with the chain operation mode in China and the E-commerce platforms...
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In March 2019, China Chain Store & Franchise Association (CCFA) and IVL Swedish Environmental Research Institute (hereafter...
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In the year of the COVID 19, store activities of Sustainable Consumption Week were not able to be held due to the pandemic...
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The development of private label brands（PLB） in China's retail industry is still in the exploratory stage. In the market...
China’s seafood market plays an important role in the ocean conservation. To increase awareness about seafood sustainability...
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- Educate the public about their food choices and the impact those choices have on both their own bodies and the environment...
The development of a circular economy should be implemented in accordance with the principle of reducing priority on the...
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The technical report "1.5-degree Lifestyles" demonstrates that changes in consumption patterns and dominant lifestyles are a...
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The objectives of the SCW are the following: 1. In response to the Party’s and Country’s call of Green Consumption, implement...
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The objectives of the project are to: 1) Understand the situation and progress in the field of consumer information for SCP...
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This report furthers understanding of sustainable lifestyles to accelerate their widespread adoption. It offers a four step...
