Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Background, Challenges and Objectives Objective: The aim of the initiative is to investigate whether by-products of mineral...
Resource
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Policy
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The Equipment Energy Efficiency (E3) program is a joint initiative of the Australian Government, Australian state and...
Policy
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Policy aims We endeavour to: · Comply with and exceed all relevant regulatory requirements. · Continually improve and monitor...
Resource
Research in Australia based on a framework integrating the principles of Tourism Satellite Account with the National...
Resource
This resource has been reviewed as part of Climate Action in the Tourism Sector: An overview of methodologies and tools to...
Project
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In the last two years, we have seen competition giving way to collaboration between the different players in the travel...
The research method underpinning this study is mixed methods: a combination of desktop research, interviews with key...
Project
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The production and trade of soy and beef from Brazil is linked to deforestation, greenhouse gas emissions, and biodiversity...
Resource
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TEDxSavassi Agenda 2030 The TEDxSavassi Agenda 2030 received 03 lectures on its virtual stage that relate to SDG No. 12 -...
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The PANC Brasil project has synergy with SDG 12 targets 12.2 and 12.3. Because it encourages the use of food parts that was...
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The climate crisis is the greatest challenge facing humanity today. Its aggravation jeopardizes Earth's biodiversity...
