Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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Right from its launch as a business in 2001-2002, the UK-based adventure tour operator Wilderness Scotland had always...
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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
Project
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The project's primary goal is to activate a financial scheme (EPC) that will minimize the financial contribution of the...
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SME Carbon Footrpint Calculator is designed to help UK-based SMEs measure their corporate emission footprint following...
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SME Climate Reporting Framework is designed to support SMEs looking to measure and report on their emissions. This resource...
Wilderness Group methodology is an open-source methodology developed for and used by the Wilderness Group.This resource has...
Much Better Adventures Methodology is an open source methodology used by UK based travel company to measure emissions from...
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...
This report demonstrates how Responsible Procurement can deliver a range of benefits, including boosting local skills...
Policy
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Policy commitment ensures that decisions taken by members of the GLA Group on the procurement of goods, works or services are...
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The university executive recognises our local, national and international responsibilities to support positive action in...
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...