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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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In a sustainable development framework, the Locally Grown Food Exchange complements the Green Supply Chains initiative by...

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Policy

The purpose of this regulation is to reduce the negative impact on the environment through public procurement of less...

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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...

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The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...

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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...

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Background information Cyprus produces around 570,000 tonnes of waste annually, 88% of which goes to landfill due to limited...

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The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...

Policy

Consistent with the goals set for the tourism sector as defined in national development frameworks, the Tourism Master Plan...

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Slovenia’s tourism sector is well-placed to develop a leadership position on tackling destination management issues and the...

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Why? The tourism industry is engaging with the issue of plastic pollution, which is a particular threat to ocean flora and...