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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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The study was conducted in July 2017 in the Mbhashe Local Municipality of the Eastern Cape Province of South Africa. Mbhashe...

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Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...

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It is an important task to conserve and spread the varieties of fruit-bearing agricultural woody plants – trees and shrubs –...

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The impacts of our current take-make-dispose economy are multifaceted and far reaching: plastic pollution kills wildlife...

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• Promote waste minimisation, reuse, recycling and recovery of waste • Ensure the effective and efficient delivery of waste...

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1.conserve and prevent the degradation of South Africa's coastal environment and estuaries; 2.manage our coastline in an...

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The ecosystems and agro-ecological zones of Pacific Island countries are rich in terrestrial and marine biodiversity that...

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The objectives of the initiative are to ensure that national parks and associated facilities such as accommodation, reception...

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The intention is to build on the network created through the Food for Us project, and establish a community food hub, from...

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In South Africa, food retailers lose over €1.5bn each year with expired and damaged products, which represent on average 5%...

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WWF-SASSI’s overall outcome is to shift seafood consumption patterns and production practices to be more sustainable, by...