Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
Conclusions of the “Consumer attitudes” pillar In the absence of an official regulatory definition or EU harmonised criteria...
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Ecopassenger is a methodology and tool designed to enable user to compare the energy consumption, CO2 emissions and other...
Atmosfair is a methodology for calculating CO2 emissions created by business travel for scope 3. This resource has been...
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...
The designer sees directly from the design view the CO2 effect of the structure they have chosen, increasing the true...
Project
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The lack of more sustainable options is one of the main reasons behind consumer-waste during food and beverage consumption...
The list of recommendations at the end of the report enable the building owner (government), facility manager and building...
The walk-through audit assesses possible enhancements to the building envelope and equipment to reduce resource demands. In...
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Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...
Policy
The National Programme on Sustainable Consumption is intended to help consumers to better understand the environmental and...