Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
The involvement of both local public and private sector (DMOs with their industry members) ensure mobilization towards...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)
The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...
Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
Project
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Education is key in achieving the SDGs.
Project
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The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...
Project
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"The Nordic countries are often highlighted as best in class when it comes to sustainable societies. We do a lot right, but...
Resource
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Spillover Effects Environmental “spillover effects” are defined in this report as the emissions caused by consumption in a...
Project
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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...
Project
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The project aims to create heightened public awareness on the benefits of recycling and the adverse effects of improper waste...
The network will provide a platform for countries to include aquatic food as a key food source for achieving food security...
Provides guidance for reducing food loss and waste along the fish supply chain. It identifies key food loss scenarios in...
