Knowledge Centre

Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

Programme Clear all filters

Share your work on sustainable consumption and production
Clear all filters
Items per page
Showing 1 - 12 of 63 results
Sort by:
Resource
May 10, 2023World Tourism Organization (UNWTO)

CASE STUDY FROM FUTOURIS: SUSTAINABLE FOOD INITIATIVE - REDUCING FOOD WASTE IN THE ACCOMMODATION AND CRUISE SECTORS

The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

Organisation
World Tourism Organization (UNWTO)
Type
Case studies, Concrete Applications and Best Practices
Sectors
Food & Beverage
Tourism
Resource
June 27, 2022International Labour Organisation (ILO)

Guidelines Just Transition

Organisation
International Labour Organisation (ILO)
Type
Guidelines and Manuals
Sectors
Food & Beverage
Tourism
Buildings and construction
Resource
June 27, 2022International Trade Centre (ITC)

Resource Efficiency and Circular Production (RECP) Green to Compete Initiative- Hubs

Organisation
International Trade Centre (ITC)
Type
Technical Tools
Resource
June 27, 2022International Labour Organisation (ILO)

SCORE (The Sustaining Competitive and Responsible Enterprises) Programme

Organisation
International Labour Organisation (ILO)
Type
Research and Studies
Project
February 2, 2022Croatia - Ministry for Economy and Sustainable Development

Membership and chairmanship – UNWTO’s Committee on Tourism and Sustainability

The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...

Organisation
Croatia - Ministry for Economy and Sustainable Development
Project
January 4, 2022Dimoma Green Built Environment

Sustainable Facilities Management Guide

Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...

Organisation
Dimoma Green Built Environment
Resource
November 30, 2021Stockholm Environment Institute (SEI)

Co-Creating Sustainable Ways of Living 24 Stories of On-the-Ground Innovations

Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...

Organisation
Stockholm Environment Institute (SEI)
Type
Case studies, Concrete Applications and Best Practices
Regions
Africa
Asia/Pacific
Latin America/Caribbean
Sectors
Water
Food & Beverage
Transport
Agricultural and Fishery
Culture and recreation
Forestry
Waste, incl. Chemicals
Financial Sector
Scientific Research, Development and Innovation
Tourism
Industrial Sector
Textiles
Plastic
Health
Buildings and construction
Consumer Goods
Education
Resource
June 15, 2021Argentina - Ministerio de Agricultura Ganadería y Pesca de la Nación

Guía para PyMEs agroalimentarias sostenibles. Contribución para la prevención y reducción de pérdidas de alimentos en el sector privado.

Contribuye con la producción y consumo sostenible al ser una herramienta teoríco-práctica para prevenir y reducir las...

Organisation
Argentina - Ministerio de Agricultura Ganadería y Pesca de la Nación
Type
Guidelines and Manuals
Regions
Latin America/Caribbean
Sectors
Food & Beverage
Agricultural and Fishery
Industrial Sector
Resource
June 15, 2021Argentina - Ministerio de Agricultura Ganadería y Pesca de la Nación

Guía para Universidades. Experiencias de abordaje y modelos de acción para la reducción de las pérdidas y desperdicios de alimentos.

Organisation
Argentina - Ministerio de Agricultura Ganadería y Pesca de la Nación
Type
Case studies, Concrete Applications and Best Practices
Regions
Latin America/Caribbean
Sectors
Food & Beverage
Scientific Research, Development and Innovation
Education
Project
April 1, 2021University College of Estate Management

STRIDES: Systemic Transformative and Resilient Interventional Drivers for Education for Sustainability

This project sets out to describe such an excellence in education: transformational education systems. It is consummation of...

Organisation
University College of Estate Management
Project
February 23, 2021Argentina - Ministerio de Agricultura Ganadería y Pesca de la Nación

Estrategia Argentina 2030 Valoremos Los Alimentos "Con menos pérdidas y desperdicio de alimentos, hacia un sistema agroalimentario sostenible"

La Estrategia Argentina se organiza en cinco ejes para la prevención y reducción de pérdidas y desperdicio de alimentos: -...

Organisation
Argentina - Ministerio de Agricultura Ganadería y Pesca de la Nación
Resource
February 23, 2021Argentina - Ministerio de Agricultura Ganadería y Pesca de la Nación

Desperdicio de alimentos en supermercados y autoservicios de Argentina. Causas y estimaciones. Informe 2020 | Información Operativa 2019.

Informe elaborado por Consumer Goods Forum (www.thecosumergoodsforum.com), GS1 Argentina (www.gs1.org.ar) y por la firma de...

Organisation
Argentina - Ministerio de Agricultura Ganadería y Pesca de la Nación
Type
Case studies, Concrete Applications and Best Practices
Regions
Latin America/Caribbean
Sectors
Food & Beverage
Consumer Goods