Guía para Universidades. Experiencias de abordaje y modelos de acción para la reducción de las pérdidas y desperdicios de alimentos. Published on June 15, 2021 Image Download guia-para-universidades-reduccion-desperdicios.pdf Download Year of Publication 2021 Type Case studies, Concrete Applications and Best Practices Countries Argentina : Regions Latin America/Caribbean Sectors Food & BeverageScientific Research, Development and InnovationEducation Share your work on sustainable consumption and production You might also be Interested in Event Image October 2023 Webinar: Product Lifetime Extension strategies in the textile sector Webinar Image September 2023 In Conversation with Seychelles Sustainable Tourism Foundation: Capacity Building for a Climate Resilient and Sustainable Tourism Industry Webinar Image September 2023 In Conversation with the Vancouver Island Region: Mobilizing the Tourism Value Chain at the Destination Level to Foster Climate Action Load More
