Guía para Universidades. Experiencias de abordaje y modelos de acción para la reducción de las pérdidas y desperdicios de alimentos. Published on June 15, 2021 Image Download guia-para-universidades-reduccion-desperdicios.pdf Download Year of Publication 2021 Type Case studies, Concrete Applications and Best Practices Countries Argentina : Regions Latin America/Caribbean Sectors Food & BeverageScientific Research, Development and InnovationEducation Share your work on sustainable consumption and production You might also be Interested in Resource Image March 21, 2023 Solutions from the One Planet network to curb plastic pollution Project Image March 16, 2023 Sustainable Lifestyle & Education in Eastern Europe, Caucasus and Central Asia (EECCA) Project Image March 16, 2023 Sustainable Lifestyles — Plastics and Food Waste Management in Eastern Europe, Caucasus and Central Asia (EECCA) Load More
