Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Background, Challenges and Objectives 1. The initiative support to reduce from 0Mt to 2000Mts of waste being dump and used as...
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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
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The project's primary goal is to activate a financial scheme (EPC) that will minimize the financial contribution of the...
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...
Compendium of tools for assessing the buildings and construction sector It defines a country roadmap for sustainable...
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
Organizations, both large and small and medium-sized enterprises (SMEs), are increasingly aware of the benefits of closing...
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The SCP recognises the importance of addressing production and consumption simultaneously to achieve this goal; without...