Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
The case study aims to summarize the core elements of the project components in Indonesia of the WWF "IKI SCP South South"...
The Guide is based on the requirements of the Anti-Food Waste Law and other laws and regulations, analyses the practical...
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China's e-commerce has experienced rapid development in the past two decades. By 2020, the online retail sales of physical...
This Guidance is applicable to the chain stores developed with the chain operation mode in China and the E-commerce platforms...
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The IAP Program’s overall objective is to reduce the global impacts of agricultural commodities on GHG emissions and...
The development of the environmental-friendly label system and Green Public Procurement has been initiated by Law No. 32 of...
RECP is useful for enterprises (cost savings, productivity, and quality enhancements, etc), environment and climate...
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CEC logo voluntary certification aims at marketing needs especially from leading enterprises and developby CEC. CEC logo is...
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China Environmental Labelling program has always taken saving resources and reducing pollution emissions as its own...
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This guide focuses on four types of products: paper, imported beef, palm oil, and soybeans. According to the five different...
For Green Refrigeration, CCFA developed the "Supermarket Refrigerant Management and Technical Operation Implementation...
The formulation of this standard aims to provide a reference for the implementation of key processes and links for retail...