Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Policy
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...
Project
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Az elmúlt évtizedekben számos kutatás igazolta, hogy a madarak alapvető szerepet játszanak az ökoszisztéma fennmaradásában, a...
Resource
This report, Kyoto in 2030, recommends some plausible options for 1.5-Degree Lifestyles and measures to support them. This...
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Yokohama in 2030 recommends plausible options for 1.5-Degree Lifestyles (1.5°C Lifestyles) and their supporting measures...
Resource
The authors developed a workshop methodology to identify SCP patterns and employed it at two workshops that were held in...
Policy
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NFSSD is intended to define a system of policy goals and means that helps maintain the quality and quantity of our national...
The EU Geographical Indications Scheme confers intellectual property rights, granting the right to producers in a defined...
Promoting local production and local consumption, conserving local/regional traditions, using traditional local knowledge and...
To strenghen ecolabel cooperation between China, Japan and Korea; To simplify the certification process, reduce the cost of...
Project
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Objectives - SPRI's objectives are fourfold: 1. Develop insights about the factors facilitate/inhibit municipalities' green...
Resource
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This handout can be used for training purposes and is drawn from the UN Environment report, Fostering and Communicating...
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This report furthers understanding of sustainable lifestyles to accelerate their widespread adoption. It offers a four step...
