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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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Waste prevention is a priority in sustainable waste management system. Furthermore, waste prevention implies measures taken...

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The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...

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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...

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Bio-waste means biodegradable garden and park waste, food and kitchen waste from households, restaurants, caterers and retail...

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"The Nordic countries are often highlighted as best in class when it comes to sustainable societies. We do a lot right, but...

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Spillover Effects Environmental “spillover effects” are defined in this report as the emissions caused by consumption in a...

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The countries in this report are some of the most progressive regarding sustainable development. As detailed in the report...

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Mapping Education for Sustainability in the Nordic Countries Education for Sustainable Development (ESD) covers a broad range...

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This publication contributes to the One Planet network’s Sustainable Food Systems (SFS) Programme’s goal to accelerate the...

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A Strategic Environmental Assessment (hereinafter SEA) for the future Sustainable Tourism Development Strategy 2030 will be...

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The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...

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The analysis has also considered specific themes relating to sustainable consumption and lifestyles with a focus on food...