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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Waste prevention is a priority in sustainable waste management system. Furthermore, waste prevention implies measures taken...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
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Bio-waste means biodegradable garden and park waste, food and kitchen waste from households, restaurants, caterers and retail...
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"The Nordic countries are often highlighted as best in class when it comes to sustainable societies. We do a lot right, but...
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Spillover Effects Environmental “spillover effects” are defined in this report as the emissions caused by consumption in a...
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The countries in this report are some of the most progressive regarding sustainable development. As detailed in the report...
Mapping Education for Sustainability in the Nordic Countries Education for Sustainable Development (ESD) covers a broad range...
This publication contributes to the One Planet network’s Sustainable Food Systems (SFS) Programme’s goal to accelerate the...
A Strategic Environmental Assessment (hereinafter SEA) for the future Sustainable Tourism Development Strategy 2030 will be...
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The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...
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The analysis has also considered specific themes relating to sustainable consumption and lifestyles with a focus on food...