Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Policy
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The overall objective of the 5th NEP is to improve the environmental status of Hungary and ensure environmental conditions...
Policy
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In general, Act CXLIII of 2015 on public procurement (hereinafter: PPA) has a strategic approach to public procurement, in...
Project
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Az elmúlt évtizedekben számos kutatás igazolta, hogy a madarak alapvető szerepet játszanak az ökoszisztéma fennmaradásában, a...
Policy
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In the triple bottom line of economic growth, environmental protection and social equity, the most effective contribution to...
Policy
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The Act no. II. of 2021 on amending certain laws on energy and waste management stipulates the mandatory separate collection...
Project
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Research over the past decades has proven that birds are not only indicators of biodiversity, but also one of the main...
Project
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The project has a specific focus on promotion of local, low carbon, sustainably sourced materials for buildings and...
Policy
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In the triple bottom line of economic growth, environmental protection and social equity, the most effective contribution to...
Policy
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Greening is a combination of three different practices: Maintenance of permanent grasslands: areas classified as permanent...
Policy
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The regulation defines the concept of a local food product and the catering short supply chain (catering SSC). Local food...
Resource
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Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...
Policy
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The overall objective of the 4th NEP is to contribute to the providing of the environmental conditions for sustainable...