Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
The first edition of the International Working Group on Ethics in Public Procurement for IT started in 2021 and it continued...
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Duration and scope: The duration of this project is 4 years from 2022 to 2026 and the project is implemented in 5 Latin...
The Guide is based on the requirements of the Anti-Food Waste Law and other laws and regulations, analyses the practical...
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Many organisations and others who interact with householders have a role to play in helping people reduce the amount of food...
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With The Sustainable Diner project, WWF-Philippines hopes to lessen food wastage and contribute to the improvement of the...
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While preventing waste is best, even if waste can’t be completely eliminated, the carbon impact can be mitigated by diverting...
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In the US, it is estimated that 30-40% of all food is lost or wasted. A large portion of this food waste ends up in landfills...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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Discovery Shores Boracay is located in Boracay Island, Philippines. Positioned along a scenic stretch of white sand, with a...
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The Taal Vista Hotel is owned and managed by SM Hotels and Conventions Corporation (SMHCC). In line with SMHCC’s...
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Modala Beach Resort's strategy aims to promote sustainable tourism by protecting the natural resources that surrounds it...