Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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The Equipment Energy Efficiency (E3) program is a joint initiative of the Australian Government, Australian state and...
Policy
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The current minimum noxious emission standard for new heavy vehicles in Australia is Australian Design Rule 80/03, which is...
Policy
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The WELS scheme achievements against the three objects of the WELS Act include: Water savings: The WELS scheme has...
Policy
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Australia has a mandatory national co-regulatory framework that was established in 1999 to reduce the environmental impacts...
Policy
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The National Waste Policy identifies five overarching principles for waste management in a circular economy. These are: avoid...
Policy
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The National Plastics Plan sets out Australia’s goals and actions to reduce the negative impacts of plastics on the...
Policy
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The National Food Waste Strategy: Halving Australia’s food waste by 2030 (the Strategy) provides a framework to support...
The Plan supports 10 YFP objectives as it seeks to make a shift from reliance on fossil fuels energy model to renewable clean...
Project
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The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...
Policy
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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...
Policy
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Awareness of and knowledge about issues related to sustainable development and climate change has long been embedded in the...