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The global food crisis poses significant challenges to sustainable consumption and production. With adverse impacts on...
Organisations should publicly report their results, or work towards this best practice, and share successes and lessons...
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The main research aim of the 2022 SPP Global Review is to provide an overview of the current sustainable procurement...
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Sustainable food production and consumption is one of the most important levers to protect planet and people. One reason for...
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The proposed outcome and objectives build on analysis of the current situation from scientific panels and UN status reports...
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The Roadmap encourages and provides recommendations for tourism stakeholders to: Target: Set the ambition by identifying a...
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...
Public procurement constitutes the world’s largest single marketplace, having a value of some $13 trillion per year, half of...
Sustainable plastic use means using plastics in the right place and in resource-efficient, climateefficient, non-toxic and...
Authors: Stop Food Waste, The European Union, The Government of Scotland The guide provides information on how to stop...