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Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...

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Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...

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The discussion was instrumental in demonstrating that linking agrifood SMEs to innovation is key for a sustainable future of...

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More sustainable production and consumption patterns are an essential step in addressing the sustainability of IT products...

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New release! Guide to sustainable IT purchasing with TCO Certified The updated guide helps organizations use TCO Certified to...

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With around 80% of lifetime emissions embedded in the supply chain, bringing about a more sustainable production and...

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As a multi-stakeholder platform that aims to accelerate the shift to sustainable food systems in pursuit of the mandate of...

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The recognition of the role of environmental sustainability in a prosperous future for humanity implies collective action...

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One of its initiatives is the seminar FRUTO, an international event held annually in São Paulo, created by chef Alex Atala...

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A number of studies show that the majority of fruits and vegetables in Low-Income Countries (LICs) are still purchased...

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Malnutrition in all its forms (undernutrition, micronutrient deficiency, overweight and obesity) is a major global challenge...

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Malnutrition in all its forms (undernutrition, micronutrient deficiency, overweight and obesity) is a major global challenge...