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Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...
Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...
The discussion was instrumental in demonstrating that linking agrifood SMEs to innovation is key for a sustainable future of...
More sustainable production and consumption patterns are an essential step in addressing the sustainability of IT products...
New release! Guide to sustainable IT purchasing with TCO Certified The updated guide helps organizations use TCO Certified to...
With around 80% of lifetime emissions embedded in the supply chain, bringing about a more sustainable production and...
As a multi-stakeholder platform that aims to accelerate the shift to sustainable food systems in pursuit of the mandate of...
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The recognition of the role of environmental sustainability in a prosperous future for humanity implies collective action...
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One of its initiatives is the seminar FRUTO, an international event held annually in São Paulo, created by chef Alex Atala...
A number of studies show that the majority of fruits and vegetables in Low-Income Countries (LICs) are still purchased...
Malnutrition in all its forms (undernutrition, micronutrient deficiency, overweight and obesity) is a major global challenge...
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Malnutrition in all its forms (undernutrition, micronutrient deficiency, overweight and obesity) is a major global challenge...