Resources
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Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...
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Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...
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Each year, the fashion industry produces a startling array of new clothes, backed up by advertising that in its totality runs...
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As a multi-stakeholder platform that aims to accelerate the shift to sustainable food systems in pursuit of the mandate of...
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Our economies are fundamentally reliant upon the stability, health and resilience of nature: without clean water and air...
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SEEDIS identifies and features resources and tools to encourage collaboration and support stakeholders in their transition...
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Ms. Ilana Seid, permanent Representative of the Republic of Palau to the United Nations, introduces Palau’s strategy related...
To address the challenges faced in public health and with climate crisis, the consumers play a crucial role and can have a...
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During the upcoming webinar (one hour) on 27 January 2022, the milestones planned for 2022 will be presented and signatories...
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The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
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Provide science-based recommendations on the range of actions that can advance food systems transformation within the...
