Resources
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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This article describes a validated self-report scale of Consumer Wisdom, which encompasses the habits of consumers who...
As a multi-stakeholder platform that aims to accelerate the shift to sustainable food systems in pursuit of the mandate of...
Shifting demand for food towards more sustainable consumption is increasingly recognised as necessary to address the climate...
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This public procurement guidance aims to help procurers adopt sustainable practices and criteria for avoiding and reducing...
The 4th Saving Lives Sustainably: Sustainable Production in the Health Sector Global Forum 2021 Report has been launched. The...
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One of its initiatives is the seminar FRUTO, an international event held annually in São Paulo, created by chef Alex Atala...
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Ms. Ilana Seid, permanent Representative of the Republic of Palau to the United Nations, introduces Palau’s strategy related...
To address the challenges faced in public health and with climate crisis, the consumers play a crucial role and can have a...
This video highlights what true sustainable consumption and production is through highlighting the importance of type I...
The Good Life Goals are a set of personal actions that people around the world can take to help support the Sustainable...
Plastic is everywhere, all around us, damaging our environment. Nevertheless, plastic consumption is still increasing...