Skip to main content

Resources

Programme Clear all filters
Items per page
Showing 85 - 96 of 835 results
Sort by:
Resource

This resource has been reviewed as part of Climate Action in the Tourism Sector: An overview of methodologies and tools to...

Resource
Image

The Roadmap encourages and provides recommendations for tourism stakeholders to: Target: Set the ambition by identifying a...

Resource
Image

This article describes a validated self-report scale of Consumer Wisdom, which encompasses the habits of consumers who...

Resource
Image

Agriculture accounts for approximately 10% of global greenhouse gas emissions and is simultaneously associated with impacts...

Resource
Image

The spread of e-commerce companies and the convenient online shopping does not only make life easier and quicker but the...

Resource
Image

Making the shift to sustainable consumption and production (SCP) patterns was recognized by the international community at...

Resource
alt

Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

Resource
alt

Many consumers are looking for healthier foods and they are also increasingly aware of the environmental benefits of dietary...

Resource
alt

Food sustainability labels and related tools have multiplied in recent years. Over 450 ecolabels globally cover a range of...

Resource
alt

Food systems feed billions of people every day but face major sustainability challenges, from climate change, biodiversity...

Resource
alt

Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

Resource

Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...