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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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The fundamental role of food systems in achieving the Sustainable Development Goals is now widely recognized. These systems...
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The hospitality industry needs to adopt sustainable consumption and production (SCP) modes, accelerating the shift towards...
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The proposed outcome and objectives build on analysis of the current situation from scientific panels and UN status reports...
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Authors: Solimar International, University of Edinburgh and Regenerative Travel This whitepaper outlines practical examples...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
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Authors: UNEP and IUCN This report will assess the current state of knowledge on the size of the contribution that...
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Author: UNEP This document presents an overview of the bestavailable knowledge in the field and provides realistic...
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The guide linked below was created by The Swedish Centre for Nature Interpretation. To encourage more responsbile production...
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Author: WWF This toolkit was put together by World Wildlife Fund to provide better tools and resources for communicating with...
This methodology has been developed to support the transformation of food and agricultural commodity systems in countries...
