Resources
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The development of the Policy Guidance and Engagement Pack followed a participatory process which involved consultations with...
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The global food crisis poses significant challenges to sustainable consumption and production. With adverse impacts on...
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The implementation of the Glasgow Declaration on Climate Action in Tourism is being led by UNWTO within the framework of the...
Organisations should publicly report their results, or work towards this best practice, and share successes and lessons...
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The fundamental role of food systems in achieving the Sustainable Development Goals is now widely recognized. These systems...
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The main research aim of the 2022 SPP Global Review is to provide an overview of the current sustainable procurement...
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Sustainable food production and consumption is one of the most important levers to protect planet and people. One reason for...
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The proposed outcome and objectives build on analysis of the current situation from scientific panels and UN status reports...
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The Roadmap encourages and provides recommendations for tourism stakeholders to: Target: Set the ambition by identifying a...
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A lot of initiatives are already being successfully adopted by businesses in the tourist sector, which has a significant...
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This guidance draws from existing sustainable procurement good practices that, when implemented systematically throughout the...
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...