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The development of the Policy Guidance and Engagement Pack followed a participatory process which involved consultations with...

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The global food crisis poses significant challenges to sustainable consumption and production. With adverse impacts on...

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The EU has committed to making its built environment greener in the coming years. With the introduction of the “Fit or 55”...

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The implementation of the Glasgow Declaration on Climate Action in Tourism is being led by UNWTO within the framework of the...

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Sustainable procurement is a key impact activity for achieving better outcomes in sustaianable consumption and production...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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Organisations should publicly report their results, or work towards this best practice, and share successes and lessons...

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The hospitality industry needs to adopt sustainable consumption and production (SCP) modes, accelerating the shift towards...

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Many systems for environmental and social management are not part of a general management system. The result is that the...

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Sustainable food production and consumption is one of the most important levers to protect planet and people. One reason for...

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The proposed outcome and objectives build on analysis of the current situation from scientific panels and UN status reports...

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The Roadmap encourages and provides recommendations for tourism stakeholders to: Target: Set the ambition by identifying a...