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Continuous access to sufficient, nutritious and fresh food is essential to guarantee a balanced diet to the global population...
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COACH is an EU funded project which aims to facilitate collaboration between farmers, consumers, local governments and other...
This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...
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As a multi-stakeholder platform that aims to accelerate the shift to sustainable food systems in pursuit of the mandate of...
The transformation of agriculture can only be achieved by professional farmers and professional agri-SMEs that are able to...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
To address the challenges faced in public health and with climate crisis, the consumers play a crucial role and can have a...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...
The first edition of the International Conference on Agriculture in an Urbanized Society was held in April 2012 at Wageningen...
Public procurement constitutes the world’s largest single marketplace, having a value of some $13 trillion per year, half of...
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Public procurers hold the power to influence the entire food value chain and through their decisions can affect both...
This video highlights what true sustainable consumption and production is through highlighting the importance of type I...
