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February 14, 2022One Planet Network

1.5-Degree Lifestyles: Towards A Fair Consumption Space for All: Summary for Policy Makers

This report continues the science-based approach of linking concrete changes in lifestyles to measurable impacts on climate...

Organisation
One Planet Network
Type
Guidelines and Manuals
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Environmental Services
Scientific Research, Development and Innovation
Energy
Consumer Goods
Education
Resource
alt
February 8, 2021Institut National de la Recherche Agronomique et de l’Environnement (INRAe)

Enabling Sustainable Food Systems: Innovators' Handbook

Transformative system change. Those who use this handbook will have tools and be inspired by others' experiences in...

Organisation
Institut National de la Recherche Agronomique et de l’Environnement (INRAe)
Type
Guidelines and Manuals
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Sectors
Food & Beverage
Agricultural and Fishery
Scientific Research, Development and Innovation
Consumer Goods
Resource
alt
January 13, 2020FUNDACION UTA

Escuela de Estilos de vida Sostenible -EEVS – MODULO I

En la escuela de estilos de vida Sostenible I EEVS I específicamente esperamos que el grupo tenga mayor claridad sobre los...

Organisation
FUNDACION UTA
Type
Guidelines and Manuals
Regions
Latin America/Caribbean
Sectors
Water
Food & Beverage
Environmental Services
Agricultural and Fishery
Waste, incl. Chemicals
Scientific Research, Development and Innovation
Tourism
Energy
Resource
November 4, 2019Germany - Federal Ministry for the Environment, Nature Conservation, Nuclear Safety and Consumer Protection (BMUV)

Monitoring of the Sustainable Development Strategy indicators

The target values to be achieved, the indicators, their data base, calculations and graphic representation have been...

Organisation
Germany - Federal Ministry for the Environment, Nature Conservation, Nuclear Safety and Consumer Protection (BMUV)
Type
Guidelines and Manuals
Sectors
Food & Beverage
Environmental Services
Agricultural and Fishery
Forestry
Financial Sector
Scientific Research, Development and Innovation
Industrial Sector
Energy
Consumer Goods
Buildings and construction
Education
Resource
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January 15, 2019Switzerland, Federal Office for Agriculture FOAG

Sustainable Food Systems «Glossary» on key approaches, concepts and terms

This publication is still under elaboration. After internal delibarations with the ad hoc task team as well as within the SFS...

Organisation
Switzerland, Federal Office for Agriculture FOAG
Type
Guidelines and Manuals
Sectors
Water
Food & Beverage
Environmental Services
Agricultural and Fishery
Forestry
Waste, incl. Chemicals
Scientific Research, Development and Innovation
Tourism
Consumer Goods
Education
Resource
January 14, 2019Rikolto

New toolbox helps practicioners establish and operate PGS (Participatory Guarantee System) in Vietnam

The development and dissemination of the toolbox was part of one-year project (funded by ALiSEA) to capitalise PGS...

Organisation
Rikolto
Type
Guidelines and Manuals
Regions
Asia/Pacific
Sectors
Food & Beverage
Agricultural and Fishery
Scientific Research, Development and Innovation
Resource
December 10, 2018The Long Run

Guidelines for Privately Protected Areas

These new guidelines illustrate the growing significance of PPAs and the role they play in worldwide conservation efforts...

Organisation
The Long Run
Type
Guidelines and Manuals
Regions
Global
Sectors
Scientific Research, Development and Innovation
Resource
February 15, 2018World Tourism Organization (UNWTO)

Online repository of best practice guidelines and manuals related to tourism in protected areas

Platform operational

Organisation
World Tourism Organization (UNWTO)
Type
Guidelines and Manuals
Sectors
Scientific Research, Development and Innovation
Tourism
Resource
February 1, 2018MODUL University Vienna (MU), Department of Tourism & Service Management

Manual: Sustainable Food Tools – Ways to Communicate with Guests

The manual is freely available to the tourism industry. Through the use of these tools hotels' commitment to sustainable food...

Organisation
MODUL University Vienna (MU), Department of Tourism & Service Management
Type
Guidelines and Manuals
Regions
Europe and Central Asia
Sectors
Food & Beverage
Scientific Research, Development and Innovation
Tourism