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MODUL University Vienna (MU), Department of Tourism & Service Management

Role in programme(s):

Members

Knowledge items

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In the first phase, training courses for hotel staff were developed with a local project partner and organic-farming expert...

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The manual is freely available to the tourism industry. Through the use of these tools hotels' commitment to sustainable food...

Project
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The objective is to promote sustainable food consumption in a holiday context through the means of research activities and...