Resources
The study provided an up-to-date overview of the proportion and material composition of food waste, both throughout and at...
The study was conducted in July 2017 in the Mbhashe Local Municipality of the Eastern Cape Province of South Africa. Mbhashe...
Resource
Image
It is no question that the ongoing pandemic has affected consumption and production patters, specifically related to food...
Resource
Image
Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...
To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...
Resource
Image
The technical report "1.5-degree Lifestyles" demonstrates that changes in consumption patterns and dominant lifestyles are a...
Resource
Image
This qualitative research contributes to a body of knowledge surrounding social equity in post-colonial conservation areas of...
Resource
Image
The objective of Fair Trade Tourism Certification is to improve profitability, competitiveness and sustainability of small...
Resource
Image
Resource
Image
Between 2013 and 2015, the Food and Agriculture Organization of the United Nations (FAO) and the French National Institute...