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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

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The study was conducted in July 2017 in the Mbhashe Local Municipality of the Eastern Cape Province of South Africa. Mbhashe...

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The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...

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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...

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Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...

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Sustainable and climate-neutral events can contribute to sustainable consumption and production practises.

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By providing tools to avoid food waste and by spreading best-practice examples the website www.lebensmittelwertschätzen.de...

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As part of the "Too Good for the Bin!" initiative, the "Too Good for the Bin!"-App is helping to achieve the United Nations'...

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The 2019 monitoring survey revealed that around 49% of the authorities do not have events organized by a central work unit...

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The target values to be achieved, the indicators, their data base, calculations and graphic representation have been...

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Zunächst zeigen wir ausgewählte globale Herausforderungen auf und gehen dann auf Bezugsrahmen und Programme auf...