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Background, Challenges and Objectives For the river cruise industry, key data of food waste did not yet exist. No...
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Better Places’ work on climate action began before the company did. The company’s CEO Saskia Griep used to work at another...
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Taking Thailand’s T&A sector as a case study, this paper aims to draw on useful insights that could be shared with other...
The International Green Purchasing Network is a global multi-stakeholder partnership founded in 2005, with its mission to (a)...
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Scope 3 Evaluator is a web-based tool from Greenhouse Gas Protocol is designed to enable companies to measure, report and...
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Greenhouse Gas Protocol is sspreadsheet-based tool from Greenhouse Gas Protocol and World Resources Institute (WRI) to help...
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The "produce more and sell more" business model could become outdated due to Philips' "product-as-a-service" strategy, which...
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An innovative programme to recycle wasted soap from the Geneva-based hotel chain is being launched by the Manotel Hotel Group...
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A typical solution to excess food waste from Albert Heijn Supermarkets in Amsterdam is to collect all its fruits, vegetables...
The Maya Boutique Hotel established The Green Mobility Project to reduce carbon dioxide emissions from sustainable...
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...
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The QO hotel has a self-sustaining aquarium that grows fish for food, whose waste provides an organic fertilizer for...